French Toast Eggs
So there isn’t any bread involved. And I’m still not sure how it is French. But I love making scrambled eggs like this, specially in the winter.
1. Scramble up an egg or two or three or ten.
2. Add in as much vanilla extract an cinnamon as you prefer. I love this stuff so I tend to be heavy-handed. If you’re not sure, I’d recommend starting with a tsp of vanilla and moderate amount of cinnamon.
3. Scramble! In a hot pan of course. Don’t forget to use a non-sticker (butter, spray, oil, shortening, whatever).
4. I love strawberries and blueberries but any fruit you love on French toast can be used. Apples cook nicely but take a little longer (bananas, add them after). Throw them in the pan as the eggs finish cooking.
5. Enjoy! You can throw some syrup on them if you want, more cinnamon, or confectioner’s sugar. Whipped cream even! But for a pretty healthy start to your day, eggs and fruit are good.
